August 25th, 2024

 

SUNDAY SOUP: CREAM OF CHICKEN

 

TEXAS EGG SANDWICH

GRILLED TEXAS TOAST W/ AMERICAN CHEESE, 3 SCRAMBLED EGGS, PEPPERS, ONIONS AND JALAPENOS SERVED W/ HASH BROWNS 11.99

 

MARGARITA PIZZA

EMIL’S 10INCH PIZZA CRUST TOPPED W/ GARLIC INFUSED OLIVE OIL, FRESH MOZZARELLA, TOMATO AND BASIL 16.99

 

BOURBON BURGER

OUR ½ POUND PATTY TOPPED W/ MOZZARELLA, BACON, CARMELIZED BOURBON ONIONS, GARLIC AIOLI, LETTUCE AND TOMATO SERVED W/ TATER TOTS 15.99

CHEESY BEEF

EMIL’S THINLY SLICED ITALIAN BEEF PILED ON A BRIOCHE BUN AND TOPPED WITH CHEESE SAUCE, HORESRADISH MAYO & ONION STRAWS, SERVED W/ HOUSE MADE POTATO CHIPS 14.99

 

PULLED PORK MAC AND CHEESE

BOBBY B’S PULLED PORK ON A BOWL OF HOUSE-MADE MAC AND CHEESE 14.99

 

DEEP-FRIED PICKLES

A BASKET OF BREADED PICKLES DEEP-FRIED SERVED W/ RANCH 8.99

 

CHICKEN BACON RANCH PIZZA $15.99

EMIL’S 10 INCH PIZZA CRUST TOPPED W/ RANCH SAUCE, CHICKEN, MOZZARELLACHEESE AND CRISPY BACON, COOKED TO PERFECTION