AUGUST 25, 2018

SOUP OF THE DAY: BEEF VEGETABLE

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

FISH PO-BOY

OUR DEEP-FRIED ALASKAN COD ON FRENCH BREAD W/ TARTER SAUCE, CHEDDAR CHEESE, LETTUCE AND TOMATO SERVED W/ FRIES 10.99

 

DURANGO BURGER

OUR HALF LB.CAJUN BURGER TOPPED W/ PEPPERJACK CHEESE, APPLEWOOD BACON, BBQ SAUCE, AVOCADO, LETTUCE AND TOMATO SERVED W/ FRIES 11.99

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

 

HOT PASTRAMI SANDWICH

HOT PASTRAMI PILED HIGH ON GRILLED LIGHT RYE W/ SWEET ONION MARMALADE AND SWISS CHEESE SERVED W/ CHIPS 12.99

 

PULLED PORK MAC N CHEESE SANDWICH

EMIL’S FAMOUS MAC N CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST SERVED W/ HOUSE MADE POTATO CHIPS 12.99

 

BINGO!!

EVERY TUESDAY AT 8:30PM