AUGUST 23, 2017

TODAY’S SOUP: SPLIT PEA W/ HAM

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

EMIL’S CHEESE LASAGNA

LAYERS OF NOODLES, MARINARA SAUCE AND CHEESE BAKED SERVED WITH GARLIC BREAD 8.99

 

4 PIECE CHICKEN DINNER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW + ROLL 8.99

 

MARGARITA CHICKEN PANINI

OUR GRILLED MARINATED CHICKEN BREAST ON ITALIAN ROUND W/ PESTO MAYO, ROMA TOMATOES AND FRESH MOZZARELLA; PRESSED SERVED W/ PARMESAN GARLIC FRIES 11.99

 

CRISPY CHICKEN CAESAR SALAD

OUR CRISPY CHICKEN TENDERS ON A BED OF LETTUCE W/ HARD-BOILED EGG AND CAESAR DRESSING SERVED W/ GARLIC BREAD 11.95

FUNKY CHICKEN PIZZA

ROASTED CHICKEN BREAST ON A 12” INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.00

MAC “N” CHEESE BURGER

½ POUND BURGER TOPPED W/ HOUSE-MADE MAC + CHEESE W/ SMOKED-APPLEWOOD BACON SERVED W/ FRIES 12.99