MONDAY, AUGUST 22, 2016

TODAY’S SOUP: CHICKEN POBLANO

EVERYDAY: RED PEPPER TOMATO BISQUE

 

TEXAS MELT – OUR HALF POUND BURGER TOPPED WITH CHEDDAR CHEESE, BEEF BRISKET, BBQ SAUCE + ONION STRAWS ON TEXAS TOAST SERVED WITH FRIES 11.99

 

COBB SALAD – CHOPPED GRILLED CHICKEN BREAST ON A BED OF LETTUCE W/ AVOCADO, RED ONION, HARD-BOILED EGG, CELERY, CRUMBLED BLUE CHEESE AND APPLEWOOD BACON W/ YOUR CHOICE OF DRESSING 13.99

 

THE SWITCHBACK – SLICED TURKEY AND HAM ON FRENCH BREAD W/ CHEDDAR CHEESE, LETTUCE, TOMATO AND MAYO SERVED W/ CHIPS 10.99

 

B.L.T.A. CHICKEN – OUR GRILLED CHICKEN BREAST WRAPPED IN LETTUCE W/ APPLEWOOD SMOKED BACON, TOMATO, MAYO + AVOCADO SLICES SERVED W/ CHIPS 10.99

 

FOUR PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

MUSIC EVERY WEDNESDAY DURING FARMERS MARKET