AUGUST 20, 2024

TODAY’S SOUP: CHICKEN POZOLE

 

CARNE ASADA FRIES

GRILLED MARINATED STEAK CHOPPED ON A BED OF CRISPY FRIES W/ MELTED CHEDDAR TOPPED W/ PICO DE GALLO, GUACAMOLE, SOUR CREAM AND CHIPOLTE RANCH 14.99

MARGHERITA PIZZA

EMIL’S 10 INCH CRUST TOPPED W/ GARLIC INFUSED OLIVE OIL, FRESH MOZZARELLA, TOMATO AND BASIL 16.99

 

TACO SALAD

TACO MEAT IN A TORTILLA BOWL W/ LETTUCE, CHEDDAR CHEESE, TOMATO, GUACAMOLE, BLACK BEANS, FRESH JALAPENOS AND CHIPOLTE RANCH 14.99

 

TACOOOOS AND BOWL OF SOUP

2 TACOS W/ A BOWL OF SOUP SERVED W/ CHIPS 12.99

 

TACOOOOO TUUUUESDAY 2.99

 

CHICKEN CHIMICHANGA

OUR PULLED CHICKEN WRAPPED IN A FLOUR TORTILLA W/ REFRIED BEANS AND CHEESE; DEEP FRIED SERVED W/ LETTUCE, TOMATO, GUACAMOLE, SOUR CREAM, RICE AND LUPE’S SALSA VERDE 13.99

 

TURKEY SUB

SLICED TURKEY, LETTUCE, TOMATO, ONION, GIARDINIERA, AMERICAN CHEESE, MAYO AND ITALIAN DRESSING SERVED W/ HOUSE-MADE CHIPS 13.99