AUGUST 19, 2019

TODAY’S SOUP – CREAM OF POTATO W/ HAM

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

TACO SALAD

A TORTILLA BOWL FILLED WITH MIXED GREENS TOPPED W/ CHEDDAR CHEESE, SCALLIONS, PICKLED JALAPENOS, CILANTRO RICE, REFRIED BEANS, TACO MEAT, GUACAMOLE, SOUR CREAM, AND SALSA 12.99

 

4 PIECE PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND A ROLL 9.99

 

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

EMIL’S STACKER BURGER

EMIL’S 1/3 LB BURGER PATTY STACKED TOPPED W/ AMERICAN CHEESE, LETTUCE, TOMATO AND ONION SERVED W/ TATER TOTS.

SINGLE STACKER 6.95 – DOUBLE STACKER 9.95

TRIPLE STACKER 11.95

 

ITALIAN SAUSAGE BOMBER

OUR GRILLED ITALIAN SAUSAGE TOPPED W/ GRILLED ONIONS, PEPPERS, RED SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 10.99

 

BLACKENED PRIME RIB SANDWICH

OUR PRIME RIB BLACKENED AND TOPPED W/ CHEDDAR CHEESE AND ONION STRAWS SERVED W/ TATER TOTS 13.99