AUGUST 19, 2016

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EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

CRACKED PEPPER STEAK SALAD – SLICED CRACKED PEPPER STEAK OVER A WEDGE OF LETTUCE W/ CRUMBLED BLUE CHEESE, TOMATO, APPLEWOOD BACON AND BLUE CHEESE DRESSING

13.95

THREE SLIDERS – ONE BURGER TOPPED W/ APPLEWOOD BACON AND A FRIED EGG, ONE W/ CRUNCHY CHICKEN AND BUFFALO WING SAUCE AND BLUE CHEESE DRESSING AND ON W/ PULLED PORK AND BBQ SAUCE SERVED W/ FRIES 13.95