AUGUST 17, 2020

TODAY’S SOUP: CHEESY BROCCOLI

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

BUTTER BURGER

OUR HALF POUND BURGER TOPPED WITH BUTTERY GRILLED ONIONS AND SWISS CHEESE SERVED WITH HOUSE MADE POTATO CHIPS 11.99

 

BLACKENED PRIME RIB

OUR BLACKENED PRIME RIB SERVED OPEN-FACED ON ITALIAN ROUND W/ CHEDDAR CHEESE, HORSERADISH SAUCE AND CRISPY ONIONS SERVED W/ TATER TOTS 13.95

 

TACO SALAD

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA 12.99

 

DIABLO CHICKEN SANDWICH

OUR CAJUN CHICKEN BREAST TOPPED W/PEPPERJACK CHEESE, APPLEWOOD BACON, SLICED AVOCADO, LETTUCE, TOMATO AND CHIPOLTE RANCH SERVED W/ CAJUN FRIES 13.99

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF GRILLED CHEESE BLT SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED                                                COLE SLAW AN ROLL 9.99