AUGUST 15, 2025

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99

 

POOR MAN LOBSTER

BAKED ALASKAN COD SERVED W/ RICE, PINEAPPLE SALSA, DRAWN BUTTER AND A DINNER ROLL 15.99

 

SUMMER WRAP

GRILLED CHICKEN BREAST W/ SUN-DRIED TOMATOES, FRESH MOZZARELLA, SPINACH AND PESTO MAYO WRAPPED IN A TOMATO BASIL TORTILLA; PRESSED SERVED W/ LEMON PEPPER FRIES 15.99

 

LEMON PEPPER CHICKEN SALAD

BOWL OF MIXED GREENS TOSSED W/ GREEK DRESSING W/  CUCUMBERS, DICED TOMATO, RED ONION, CALMATA OLIVES, FETA CHEESE AND GRILLED CHICKEN  16.99  

 

STEAK FAJITA BOWL

GRILLED MARINATED STEAK ON A BED OF LETTUCE W/ CHEDDAR CHEESE, SPAINISH RICE, REFRIED BEANS, GRILLED ONIONS AND PEPPERS, TOMATO, QUACAMOLE, SOUR CREAM W/ CHIPOLTE RANCH 16.99