AUGUST 14, 2017

/in

TODAY’S SOUP: BEEF VEGETABLE

EVERYDAY: RED PEPPER TOMATO BISQUE

 MAC “N” CHEESE BURGER

½ POUND BURGER TOPPED W/ HOUSE-MADE MAC + CHEESE W/ SMOKED-APPLEWOOD BACON SERVED W/ FRIES12.99

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

FUNKY CHICKEN PIZZA

ROASTED CHICKEN BREAST ON A 12” INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.00

EMIL’S TACO SALAD

OUR SEASONED GROUND BEEF IN A BOWL OF GREENS W/ CHEDDAR CHEESE, GUACAMOLE, TOMATO, BLACK BEANS, SCALLIONS, BLACK OLIVE AND CHIPOLTE RANCH DRESSING 11.99

EMIL’S COBB SALAD

A BED OF GREENS TOPPED W/ CHOPPED GRILLED CHICKEN BREAST, CRUMBLED BLUE CHEESE, APPLEWOOD BACON, CORN, TOMATO, RED ONION, CUCUMBER AND HARD-BOILED EGG SERVED W/ YOUR CHOICE OF DRESSING13.99