AUGUST 1, 2026

SOUP OF THE DAY: CHICKEN TORTILLA

 

SOPPRESSATA PIZZA

OUR 10” PIZZA CRUST TOPPED W/ SOPREEATA, FRESH MOZZARELLA, BASIL W/ RED SAUCE 17.99

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ JALPENO RANCH 14.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF GRILLED CHEESE B.L.T. ON TEXAS TOAST W/ A BOWL OF SOUP 13.99

CENTER ST. WRAP

GRILLED CHICKEN BREAST, SUN-DRIED TOMATOES, FRESH MOZZARELLA, SPINACH AND PESTO IN A TOMATO BASIL TORTILLA SERVED W/ CHIPS

 

SMOKED BRISKET ELOTES

GRILLED MEXICAN STREET CORN SLATHERED W/ MAYO, CRUMBLEY COJITA CHEESE, CHILI POWDERAND BRISKET BURNT ENDS W/ LIME WEDGE 15.99

ARGENTINA BURGER

OUR HALF POUNDER TOPPED W/ CHIMICHURRI SAUCE, TOMATO, GRILLED ONIONS AND PEPPERJACK CHEESE SERVED W/ TATER TOTS 16.99