APRIL 9, 2018

/in

TODAY’S SOUP: SPLIT PEA W/ HAM

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

EMIL’S TACO SALAD

OUR SEASONED TACO MEAT ON A BED OF LETTUCE W/ GUACAMOLE, CHEDDAR CHEESE, CILANTRO RICE, SOUR CREAM, JALAPENO BOTTLE CAPS, BLACK BEANS AND SCALLIONS 11.99

 

THE SWITCHBACK

COLD TURKEY AND HAM ON FRENCH BREAD W/ CHEDDAR CHEESE, LETTUCE, TOMATO, A LITTLE GIARDINIERA AND MAYO SERVED W/ CHIPS 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE “SWITCHBACK” W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

APRIL PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ ALITTLE RED SAUCE, ROASTED GARLIC, TOMATO, FRESH MOZZARELLA AND BASIL 11.99

 

4 PIECE CHICKEN PLATTER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

APRIL BURGER                                                                                                                                                                                                                                                                                                                                                                         

 OUR HALF POUND BURGER TOPPED W/ GRILLED TOMATO, FRESH MOZZARELLA, ARUGULA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

 

LET’S GO CUBS!!!!