APRIL 8, 2017

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SOUP OF THE DAY: CORN CHOWDER

EVERYDAY:  RED PEPPER TOMATO BISQUE

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL & BUTTER 16.99

 

FRISCO CHICKEN

GRILLED CHICKEN BREAST ON ITALIAN ROUND W/ SWISS CHEESE, APPLEWOOD BACON, TOMATO AND MAYO SERVED W/ FRIES 11.99

EMIL’S WEDGE SALAD

CRISPY WEDGE OF LETTUCE TOPPED W/ CRACKED BLACK PEPPER ENCRUSTED STEAK,CHOPPED TOMATO, APPLEWOOD BACON, CRUMBLED BLUE CHEESE AND BLUE CHEESE DRESSING 13.95

SANTA FE QUESADILLA

GRILLED MARINATED CHICKEN BREAST STUFFED IN A GIANT TORTILLA W/ BLACK BEAN CORN SALSA, CHEDDAR AND MOZZARELLA CHEESE SERVED W/ GUACAMOLE, LETTUCE AND TOMATO 12.99

 

SPRING BURGER

OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

 

EASTER BRUNCH AT 129 CENTER CUT!!!!!!