APRIL 30, 2018

TODAY’S SOUP: CHICKEN WILD RICE
EVERYDAY SOUP: RED PEPPER TOMATO BISQUE
EMIL’S TACO SALAD
OUR SEASONED TACO MEAT ON A BED OF LETTUCE W/ GUACAMOLE, CHEDDAR CHEESE, CILANTRO RICE, SOUR CREAM, JALAPENO BOTTLE CAPS, BLACK BEANS AND SCALLIONS 11.99

ITALIAN BOMBER
A GRILLED ITALIAN SAUSAGE LINK AND BEEF TOPPED W/ SWEET PEPPERS, GRILLED ONIONS AND MOZZARELLA CHEESE ON GARLIC BREAD BAKED IN THE PIZZA OVEN SERVED W/ FRIES 10.99

½ SANDWICH AND BOWL OF SOUP
½ SANDWICH OF THE “ITALIAN BOMBER” W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

APRIL PIZZA
OUR 10 INCH PIZZA CRUST TOPPED W/ ALITTLE RED SAUCE, ROASTED GARLIC, TOMATO, FRESH MOZZARELLA AND BASIL 11.99

4 PIECE CHICKEN PLATTER
OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99
OUR HALF POUND BURGER TOPPED W/ GRILLED TOMATO, FRESH MOZZARELLA, ARUGULA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99