APRIL 30 2016

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EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY:  CHICKEN WILD RICE

SMOKED PRIME RIB DINNER (AVAILABLE AFTER 5) A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL & BUTTER 16.99

TEXAS BURGER – ONE BURGER TOPPED W/ APPLEWOOD BACON, BOBBY B’S BEEF BRISKET, BBQ SAUCE AND PEPPERJACK CHEESE SERVED W/ FRIES 12.99

EMIL’S STEAKHOUSE SALAD – A WEDGE OF LETTUCE TOPPED W/ CRACKED BLACK PEPPER ENCRUSTED STEAK W/ RED ONION, TOMATO, APPLEWOOD BACON, CRUMBLED BLUE CHEESE + BLUE CHEESE DRESSING 14.95

KICKED-UP PORK TACOS – 2 TORTILLAS FILLED W/ BOBBY B’S BBQ SMOKED PORK TOPPED W/ GREEN AND RED PEPPERS, DRIZZLED W/ CHIPOLTE AIOLI SERVED W/ CHIPS AND SALSA 10.99

NASHVILLE CHICKEN SANDWICH – OUR SEASONED GRILLED CHICKEN BREAST TOPPED W/ EMIL’S SPECIAL SAUCE, APPLEWOOD BACON, CHEDDAR CHEESE, LETTUCE AND TOMATO SERVED W/ FRIES 11.99

 

WATCH CUBS and SOX ON EMILSVISION!!!