APRIL 3, 2017

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EVERYDAY: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CHICKEN NOODLE

 

 

ITALIAN SUB – SALAMI, ITALIAN BEEF AND CAPICOLA ON TURANO FRENCH BREAD W/ MOZZARELLA BAKED IN THE PIZZA OVEN THEN TOPPED W/ LETTUCE, TOMATO, BLACK OLIVE, ITALIAN DRESSING AND A LITTLE GIARDINARA W/ CHIPS 9.99

HALF SANDWICH & BOWL OF SOUP – HALF SANDWICH OF THE ITALIAN SUB W/ BOWL OF SOUP SERVED W/ CHIPS 9.99

4 PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

THE BRUNKOW BURGER – OUR HALF POUND BURGER TOPPED W/ MONTEREY JACK MOREL AND ONION CHEESE TOPPED W/ GRILLED MUSHROOMS SERVED W/ FRIES 9.99

TACO SALAD – SEASONED GROUND BEEF ON A BED OF LETTUCE W/ TOMATO, ONION AND CHEDDAR CHEESE, GUACAMOLE, SOUR CREAM AND CHIPOTLE RANCH DRESSING 12.99