APRIL 29, 2019

TODAY’S SOUP: CHICKEN DUMPLINGS

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

MAY PIZZA

OUR 10” PIZZA CRUST TOPPED W/ BLACK BEAN SALSA SAUCE, CHORIZO, MOZZARELLA & CHEDDAR TOPPED W/ FRESH JALAPENO, LETTUCE, TOMATO CILANTRO & AVOCADO 12.99

 

MAY BURGER

EMIL’S ½ LB BURGER TOPPED W/ ROASTED JALAPENO STRIPS, SRIRACHA MAYO, CHEDDAR CHEESE, SLICED AVOCADO, LETTUCE & TOMATO SERVED W/ FRIES 11.99

 

TACO SALAD 12.99

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA

 

SOUTH OF THE BORDER CHICKEN SANDWICH

OUR GRILLED MARINATED CHICKEN BREAST TOPPED W/ GUACAMOLE, CHEDDAR CHEESE, LETTUCE, GRINGO SALSA AND CILANTRO MAYO SERVED W/ FRIES 10.99

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF GRILLED CHEESE B.L.T.

SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ COLE SLAW AN ROLL 9.99