APRIL 28, 2021 WEDSNESDAY

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: MINESTRONE

BLUE PLATE

SPAGHETTI W/ ITALIAN SAUSAGE, ONIONS, PEPPERS AND MARINARA SERVED WITH GARLIC BREAD 11.99

 

CHICKEN PARM SANDWICH

OUR BREADED CHICKEN BREAST COVERED IN MARINARA AND TOPPED WITH MELTED MOZZARELLA CHEESE AND SERVED WITH GARLIC PARM FRIES 11.99

 

CRISPY LOUISIANA CHICKEN SANDWICH

OUR CHICKEN BREAST TOSSED IN LOUISIANNA SPICY SEASONED FLOUR AND BREAD CRUMBS DEEP-FRIED SERVED ON A BURGER ROLL W/ LETTUCE, TOMATO, PICKLE CHIPS AND MAYO W/ TATER TOTS 12.99

 

CHEESEBURGER PIZZA

EMIL’S 10 INCH CRUST W/ KETSUP AND MUSTARD SAUCE, GROUND BEEF, MOZZARELLA AND CHEDDAR CHEESE TOPPED W/ LETTUCE, TOMATO, PICKLES AND THOUSAND ISLAND DRESSING 15.00

 

INFERNO BURGER

OUR HAND-PACKED BURGER COOKED TO PERFECTION AND TOPPED W/ GRILLED JALAPENOS, CAJUN ONION STRINGS, SIRRACHA MAYO AND HOT PEPPER CHEESE SERVED W/ TATER TOTS 12.99

WELCOME FARMER’S MARKET!!!!