APRIL 28, 2016

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SOUP OF THE DAY: FRENCH ONION

 

BLUE PLATE SPECIAL – HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS + ROLL 8.99

MEATLOAF SANDWICH – OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ MAYO, ONION STRAWS + BBQ SAUCE SERVED W/ FRIES 8.99

FOUR PIECE CHICKEN PLATTER – OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

ITALIANO CHICKEN SUB – OUR MARINATED CHICKEN BREAST IN TURANO FRENCH BREAD W/ ITALIAN DRESSING, MAYO, ROASTED RED PEPPERS, MOZZARELLA CHEESE AND BANANA PEPPERS SERVED W/ PARMESAN GARLIC FRIES 11.99

EMIL’S WEDGE SALAD – A WEDGE OF ICEBERG LETTUCE TOPPED W/ GRILLED SLICED PEPPERCORN STEAK, BLUE CHEESE CRUMBLES, CHOPPED TOMATO, APPLEWOOD BACON, RED ONION AND BLUE CHEESE DRESSING 14.99

½ SANDWICH AND CUP OF SOUP – ½ SANDWICH OF BEEF AND CHEESE W/ A CUP OF SOUP SERVED W/ CHIPS 9.99

LET’S GO CUBS AND SOX!!!!