APRIL 27, 2017

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

CRISPY CHICKEN SANDWICH OUR BREADED CHICKEN BREAST DEEP-FRIED THEN TOPPED W/ LETTUCE, TOMATO AND CHIPOLTE MAYO SERVED W/ FRIES 10.99

SPRING CHICKEN SALAD GRILLED CHICKEN BREAST ON A BED OF MIXED GREENS W/ CRUMBLED GOAT CHEESE, CANDIED PECANS, SLICED STRAWBERRIES AND BLUEBERRIES W/ BALSAMIC VINAIGRETTE 12.99

½ SANDWICH AND BOWL OF SOUP ½ SANDWICH OF THE TRAILBLAZER W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

SPRING BURGER OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

THE TRAILBLAZER COLD SLICED TURKEY AND HAM ON TURANO FRENCH ROLL W/ SWISS CHEESE, TOMATO, ARUGULA, MAYO AND ITALIAN DRESSING SERVED W/ CHIPS 10.99