APRIL 26, 2018

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE
TODAY’S SOUP: FRENCH ONION
BLUE PLATE SPECIAL
HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99
MEATLOAF SANDWICH
OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

½ SANDWICH AND BOWL OF SOUP
½ SANDWICH OF THE MEATLOAF SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

OUR HALF POUND BURGER TOPPED W/ GRILLED TOMATO, FRESH MOZZARELLA, ARUGULA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

APRIL PIZZA
OUR 10 INCH PIZZA CRUST TOPPED W/ ALITTLE RED SAUCE, ROASTED GARLIC, TOMATO, FRESH MOZZARELLA AND BASIL 11.99

BBQ CHICKEN WRAP
GRILLED CHICKEN BREAST TOSSED IN EMIL’S SPECIAL SAUCE WRAPPED IN A GIANT TORTILLA W/ PICO DA GALLO, LETTUCE, CHEDDAR AND A CHEDDAR JALAPENO POPPER; PRESSED SERVED W/ FRIES 11.99

LET’S GO CUBS AND WHITE SOX!!!!!!!