APRIL 25, 2026

SOUP OF THE DAY: CHICKEN DUMPLING

 

CHICKEN FAJITA SALAD

GRILLED MARINATED CHICKEN BREAST ON A BED OF LETTUCE W/ FAJITA VEGGIES, TOMATO, SOUR CREAM, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SPAINSH RICE AND CHIPOLTE RANCH 17.99

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ JALPENO RANCH 14.99

 

SMOKED CHICKEN WINGS

8 SMOKED CHICKEN WINGS TOSSED IN SPICEY BBQ SAUCE SERVED W/ FRIES 10.99

SOUP AND ½ SANDWICH

½ SANDWICH OF GRILLED CHEESE ON TEXAS TOAST W/ A BOWL OF SOUP 13.99

 

EMIL’S WHOOOPPER

2 SMASHED BURGERS TOPPED W/ CHOPPED LETTUCE, TOMATO, PICKLES, CHEDDAR, BACONAND EMIL’S SPECIAL SAUCE SERVED W/ HOMEMADE FRIES 15.99

 

SANTA FE SANDWICH

OUR GRILLED SEASONED CHICKEN BREAST TOPPED W/ SWISS CHEESE, BACON, GUACAMOLE, ARUGULA AND TOMATO SERVED W/ SEASONED HOMEMADE FRIES 15.99