APRIL 25, 2025

/in

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99

 

POOR MAN LOBSTER

BAKED ALASKAN COD SERVED W/ RICE, PINEAPPLE SALSA, DRAWN BUTTER AND A DINNER ROLL 15.99

 

SHRIMP PLATTER

5 DEEP-FRIED SHRIMP SERVED W/ FRIES, SLAW, ROLL AND BUTTER 15.99 

 

PINE AND SHRIMP PARADISE

DEEP-FRIED COCONUT SHRIMP WRAPPED IN A FLOUR TORTILLA W/ PINEAPPLE SALSA, LETTUCE AND BOOM BOOM SAUCE SERVED W/ FRIES 14.99

 

SPINACH AND CHEESE CALZONE

EMIL’S FAMOUS CALZONE DOUGH STUFFED W/ SPINACH, MOZZARELLA, PARMESAN, TOMATO, FRESH GARLIC, RICOTTA AND RED SAUCE COOKED TO PERFECTION 17.99

 

PIMENTO BURGER

OUR HALF POUND BURGER ON A GRILLED BRIOCHE BUN TOPPED W/ APPLEWOOD BACON, JALAPENO PIMENTO CHEESE, LETTUCE, TOMATO AND ONION STRINGS SERVED W/ TATER TOTS 15.99