APRIL 25, 2017

/in

EVERYDAY: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CHICKEN POBLANO

SPRING CHICKEN SALAD GRILLED CHICKEN BREAST ON A BED OF MIXED GREENS W/ CRUMBLED GOAT CHEESE, CANDIED PECANS, SLICED STRAWBERRIES AND BLUEBERRIES W/ BALSAMIC VINAIGRETTE 12.99

TURKEY SUB OUR TURKEY BREAST ON TURANO FRENCH BREAD W/ MAYO, AMERICAN AND SWISS, APPLEWOOD BACON, LETTUCE AND TOMATO SERVED W/ FRIES 10.95

HALF SANDWICH & BOWL OF SOUP HALF SANDWICH OF TURKEY SUB W/ BOWL OF SOUP SERVED W/ CHIPS 9.99

4 PIECE CHICKEN 4 PIECE BROASTED CHICKEN DINNER SERVED W/FRIES, COLESLAW AND A DINNER ROLL 8.99

SMOKED CHICKEN SANDWICH HOUSE-SMOKED CHICKEN BREAST ON A GRILLED BUN W/ BBQ SAUCE SERVED W/ CHIPS 10.99

 SPRING BURGER OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99