APRIL 25, 2016

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SOUP OF THE DAY: BEEF VEGETABLE

EVERYDAY: RED PEPPER TOMATO BISQUE

 

EMIL’S FAMOUS TACO SALAD – OUR SEASONED GROUND BEEF ON A BED OF LETTUCE W/ CHEDDAR CHEESE, GUACAMOLE, SALSA, BLACK BEANS, SOUR CREAM, PICKLED JALAPENOS, CORN AND CHIPOLTE RANCH DRESSING 12.99

4 PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

THE TEXAS BURGER – OUR HALF POUND BURGER TOPPED W/ BEEF BRISKET, KICKED-UP BBQ SAUCE, CHEDDAR CHEESE, GRILLED FRESH JALAPENOS AND TEXAS ONION STRAWS SERVED W/ CURLY SEASONED FRIES 12.99

C.B.L.T.A. WRAP – CHICKEN TENDERS, APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO AND TORTILLA CHIPS ALL TOSSED IN CHIPOLTE RANCH DRESSING WRAPPED IN A GIANT FLOUR TORTILLA SERVED W/ CURLY SEASONED FRIES 12.99

 

LET’S GO BLACKHAWKS