APRIL 23, 2018

TODAY’S SOUP: CHICKEN WILD RICE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

EMIL’S TACO SALAD

OUR SEASONED TACO MEAT ON A BED OF LETTUCE W/ GUACAMOLE, CHEDDAR CHEESE, CILANTRO RICE, SOUR CREAM, JALAPENO BOTTLE CAPS, BLACK BEANS AND SCALLIONS 11.99

 

THE TRAILHEAD

COLD TURKEY, SMOKED MOZZARELLA CHEESE, SPRING GREENS, AVOCADO, RED ONION, TOMATO, A LITTLE GIARDINIERA AND HONEY DIJON SERVED WRAPPED AND PRESSED SERVED W/ CHIPS 11.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE “TRAILHEAD” W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

APRIL PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ ALITTLE RED SAUCE, ROASTED GARLIC, TOMATO, FRESH MOZZARELLA AND BASIL 11.99

4 PIECE CHICKEN PLATTER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

APRIL BURGER   OUR HALF POUND BURGER TOPPED W/ GRILLED TOMATO, FRESH MOZZARELLA, ARUGULA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99