APRIL 22, 2021

/in

TODAY’S SOUP: FRENCH ONION

EVERYDAY:  RED PEPPER TOMATO BISQUE

 

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND DINNER ROLL 9.99

 

 

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON GRILLED WHITE BREAD W/ ONION STRAWS, CHEDDAR CHEESE, APPLEWOOD BACON AND BBQ SAUCE SERVED W/ HOUSE MADE POTATO CHIPS 10.99

 

 

CHEESEBURGER PIZZA

EMIL’S 10 INCH CRUST W/ KETSUP AND MUSTARD SAUCE, GROUND BEEF, MOZZARELLA AND CHEDDAR CHEESE TOPPED W/ LETTUCE, TOMATO, PICKLES AND THOUSAND ISLAND DRESSING 15.00

 

 INFERNO BURGER

OUR HAND-PACKED BURGER COOKED TO PERFECTION AND TOPPED W/ GRILLED JALAPENOS, CAJUN ONION STRINGS, SIRRACHA MAYO AND HOT PEPPER CHEESE SERVED W/ TATER TOTS 12.99

 

FOUR PIECE LOUISIANACHICKEN PLATTER

4 PIECE SPICY LOUISANA CHICKEN DINNER SERVED W/ FRIES                                                COLE SLAW AND A ROLL 11.99

TUNA MELT

OUR TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/  CHIPS 12.99