APRIL 22, 2016

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SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY- LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA, SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.95

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

BROILED ALASKAN COD – NICE FILET OF COD BROILED W/ LEMON AND PEPPER SERVED W/ RED POTATOES AND DINNER SALAD 12.99

FAJITA BURGER – OUR HALF BURGER SEASONED AND GRILLED TOPPED W/ PEPPERS, ONIONS, REFRIED BEANS, GUACAMLOE, SALSA AND SOUR CREAM SERVED W/ CHIPS AND SALSA 12.99

 

LET’S GO BLACKHAWKS!!!

WIN A BLACKHAWK JERSEY SATURDAY NIGHT!!!!!