APRIL 21, 2023

/in

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 12.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 12.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 12.99 

 

6 PIECE SHRIMP DINNER

SIX SHRIMP FRIED TO GOLDEN BROWN SERVED W/ HOMEMADE HORSERADISH COCKTAIL SAUCE AND FRIES 15.99

APRIL STROMBOLI

OUR STROMBOLI DOUGH STUFFED W/ MOZZARELLA, SAUSAGE, PEPPERONI, SPINACH, GIARDINERA AND BAKED TO PERFECTION WITH GARLIC PARMESAN ON TOP 1799

 

EGG SALAD CROISSANT

HOUSE-MADE EGG SALAD ON A CROISSANT W/ LETTUCE AND TOMATO SERVED W/ CHIPS 11.99

 

BEER-BATTERED FISH SANDWICH

OUR DEEP-FRIED BEER-BATTERED FISH ON A BURGER BUN W/ LETTUCE, TOMATO AND TARTAR SAUCE SERVED W/ FRIES 12.99

 T. G. I. F.