APRIL 19, 2016

SOUP OF THE DAY: CHICKEN BOW-TIE

EVERYDAY: RED PEPPER TOMATO BISQUE

APPLEWOOD AVOCADO BURGER – ONE BURGER TOPPED W/ APPLEWOOD BACON, FRESH AVOCADO, BEER BRAISED ONIONS AND PEPPERJACK CHEESE SERVED W/ FRIES 11.99

CHICKEN PARMESAN SANDWICH – BREADED CHICKEN BREAST SAUTEED TOPPED W/ POMADORA SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN ON GARLIC BREAD SERVED W/ GARLIC PARMESAN WEDGES 10.99

SLOPPY JOE – OUR HOUSE-MADE SLOPPY JOE ON A BURGER BUN SERVED W/ FRIES 8.99

HALF SANDWICH + CUP OF SOUP – HALF SANDWICH OF GRILLED CHEESE AND TOMATO W/ A CUP OF SOUP SERVED W/ CHIPS 8.99

THE BLACKHAWK – SHAVED PRIME RIB ON TURANO FRENCH BREAD W/ HORSY MAYO, RED ONIONS AND TOMATO SERVED W/ CHIPS 9.99