APRIL 18, 2026

SOUP OF THE DAY: CREAM OF ASPARAGUS

 

CHICKEN FAJITA SALAD

GRILLED MARINATED CHICKEN BREAST ON A BED OF LETTUCE W/ FAJITA VEGGIES, SOUR CREAM, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS AND CHIPOLTE RANCH 17.99

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ JALPENO RANCH 14.99

 

BLACKENED PRIME RIB SANDWICH

OUR BLACKENED PRIME RIB ON ITALIAN ROUND W/ ARUGULA, CHEDDAR CHEESE, ONION STRAWS AND HORSERADISH CREAM SERVED W/ HOME-MADE FRIES 17.99

SOUP AND ½ SANDWICH

½ SANDWICH OF BEEF AND CHEESE W/ A BOWL OF SOUP 13.99

 

EMIL’S WHOOOPPER

2 SMASHED BURGERS TOPPED W/ CHOPPED LETTUCE, TOMATO, PICKLES, CHEDDAR, BACONAND EMIL’S SPECIAL SAUCE SERVED W/ HOMEMADE FRIES 15.99

 

MEATLOVERS  PIZZA

OUR 10” PIZZA CRUST TOPPED W/ PEPPERONI, BACON, SAUSAGE, CANADIAN BACON, AND CHEESE 17.99