APRIL 18, 2016

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SOUP OF THE DAY: CHICKEN POBLANO

EVERYDAY: RED PEPPER TOMATO BISQUE

 

ITALIAN BEEF WRAP – OUR ITALIAN BEEF WRAPPED IN A FLOUR TORTILLA W/ MOZZARELLA, SWEET AND BANANA PEPPERS AND PRESSED SERVED WITH PARMESAN GARLIC FRIES 11.99

HALF SANDWICH & CUP OF SOUP – HALF SANDWICH OF GRILLED CHEESE B.L.T. W/ CUP OF SOUP SERVED W/ CHIPS 8.99

4 PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

3 BURGER SLIDERS – ONE BURGER TOPPED W/ APPLEWOOD BACON AND PEPPERJACK CHEESE, ONE W/ MUSHROOMS AND SWISS AND THE LAST ONE W/ CHILI AND CHEDDAR SERVED W/ FRIES 12.99

C.B.L.T.A. SALAD – CHICKEN TENDERS, APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO AND TORTILLA CHIPS ALL TOSSED IN CHIPOLTE RANCH DRESSING 12.99

 

LET’S GO BLACKHAWKS, CUBS AND SOX!!!!!