APRIL 13, 2018

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

 

TUNA SALAD BOWL

OUR HOUSE-MADE TUNA SALAD SCOOPED ONTO A BED OF LETTUCE W/ TOMATO WEDGES, CHOPPED RED ONION, CELERY, HARD-BOILED EGG AND YOUR CHOICE OF DRESSING 11.99

 

POPCORN SHRIMP BASKET                                                                                                                                                                   OVER 20 POPCORN SHRIMP DEEP-FRIED IN A BASKET W/ FRIES, COLE SLAW AND COCKTAIL SAUCE 12.99

 

EMIL’S FAMOUS TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 11.99

T.G. I. F.