APRIL 11, 2021

EVERYDAY SOUP:  RED PEPPER TOMATO BISQUE

 

SUNDAY SOUP: CREAM OF CHICKEN W/RICE

 

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 12.99

 

GAMEDAY NACHOS

TACO SEASONED GROUND BEEF PILED ON A STACK OF HOMEMADE TORTILLA CHIPS TOPPED WITH REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE, SERVED WITH SOUR CREAM AND SALSA 13.99

 

CHEESEBURGER PIZZA

EMIL’S 10 INCH CRUST W/ KETSUP AND MUSTARD SAUCE, GROUND BEEF, MOZZARELLA AND CHEDDAR CHEESE TOPPED W/ LETTUCE, TOMATO, PICKLES AND THOUSAND ISLAND DRESSING 15.00

 

 INFERNO BURGER

OUR HAND-PACKED BURGER COOKED TO PERFECTION AND TOPPED W/ GRILLED JALAPENOS, CAJUN ONION STRINGS, SIRRACHA MAYO AND HOT PEPPER CHEESE SERVED W/ TATER TOTS 12.99

 

HOME STYLE CHICKEN BOWL

BOWL OF MASHED POTATOES TOPPED W/ CHICKEN STRIPS, CORN, CHEDDAR CHEESE AND GRAVY 12.99

CHORIZO                                                                                                                                                                                                                                                                                                                                                                                              BURRITO

3 SCRAMBLED EGGS W/ CHORIZO, CHEDDAR CHEESE, TOMATO, ONION, JALAPENO SLICES AND AVOCADO SLICES SERVED W/ HASH BROWNS 11.99 (SERVED TILL 2)