APRIL 11, 2021
EVERYDAY SOUP: RED PEPPER TOMATO BISQUE
SUNDAY SOUP: CREAM OF CHICKEN W/RICE
MAC & CHEESE W/ PULLED PORK
OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 12.99
GAMEDAY NACHOS
TACO SEASONED GROUND BEEF PILED ON A STACK OF HOMEMADE TORTILLA CHIPS TOPPED WITH REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE, SERVED WITH SOUR CREAM AND SALSA 13.99
CHEESEBURGER PIZZA
EMIL’S 10 INCH CRUST W/ KETSUP AND MUSTARD SAUCE, GROUND BEEF, MOZZARELLA AND CHEDDAR CHEESE TOPPED W/ LETTUCE, TOMATO, PICKLES AND THOUSAND ISLAND DRESSING 15.00
INFERNO BURGER
OUR HAND-PACKED BURGER COOKED TO PERFECTION AND TOPPED W/ GRILLED JALAPENOS, CAJUN ONION STRINGS, SIRRACHA MAYO AND HOT PEPPER CHEESE SERVED W/ TATER TOTS 12.99
HOME STYLE CHICKEN BOWL
BOWL OF MASHED POTATOES TOPPED W/ CHICKEN STRIPS, CORN, CHEDDAR CHEESE AND GRAVY 12.99
CHORIZO BURRITO
3 SCRAMBLED EGGS W/ CHORIZO, CHEDDAR CHEESE, TOMATO, ONION, JALAPENO SLICES AND AVOCADO SLICES SERVED W/ HASH BROWNS 11.99 (SERVED TILL 2)