APRIL 10, 2023

/in

TODAY’S SOUP: CHICKEN VEGETABLE

BLIND PIG BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD SMOKED  BACON, PEPPERJACK CHEESE, BOBBY B’S PULLED PORK, KICKED-UP SILVER FOX BBQ SAUCE AND SERVED ON A GRILLED BRIOCHE BUN SERVED W/ ONION RINGS 14.99

APRIL STROMBOLI

OUR STROMBOLI DOUGH STUFFED W/ MOZZARELLA, SAUSAGE, PEPPERONI, SPINACH, GIARDINERA AND BAKED TO PERFECTION WITH GARLIC PARMESAN ON TOP 1799

 

4 PIECE CHICKEN DINNER

4 PIECE CHICKEN DINNER W/ FRENCH FRIES, COLE SLAW, ROLL AND BUTTER 10.99

 

CHICKEN PARMESAN STROMBOLI

CHICKEN PARMESAN STUFFED IN OUR STROMBOLI DOUGH W/ RED SAUCE, SPINACH, PARMESAN  AND MOZZARELLA BAKED IN THE PIZZA OVEN 16.99

 

BRISKET BURGER

OUR ½ POUNDER TOPPD SMOKED BRISKET ON BRIOCHE BUN W/ KICKED- UP SILVER FOX BBQ SAUCE, ONION STRAWS AND SLICED PICKLES SERVED W/ CHIPS 14.99

 

THE DURANGO

GRILLED BLACKENED CHICKEN BREAST TOPPED W/ BBQ SAUCE, BACON, AVOCADO AND PEPPERJACK SERVED W/ CAJUN FRIES 12.99