JULY 10, 2023

/in

TODAY’S SOUP: CHICKEN NOODLE
BEE STING PIZZA
OUR 12” PIZZA CRUST TOPPED W/ PEPPERONI, MARINARA, FRESSH MOZZARELLA, AND A DRIZZLE OF HOT HONEY 20.99

COWBOY BRISKET SANDWICH
EMIL’S SMOKED BEEF BRISKET CUT THICK TOPPED W/ PROVOLONE, SAUTED PEPPERS, ONIONS, HORSEY MAYO AND CRISPY ONION STRAWS PILED HIGH ON GRILLED TEXAS TOAST W/ FRIES 14.99

KICKED-UP MERKT’S BURGER
OUR HALF POUND BURGER TOPPED W/ MERKT’S CHEDDAR, GRILLED FRESH JALAPENOS, BACON, LETTUCE, TOMATO AND MAYO SERVED W/ TATER TOTS 14.99

HALF SANDWICH AND BOWL OF SOUP
½ SANDWICH OF ITALIAN SUB W/ BOWL OF SOUP 12.99

ITALIAN SUB
OUR SLICED ITALIAN BEEF, HAM AND PEPPERONI ON FRENCH BREAD W/ LETTUCE, TOMATO, LITTLE GIARDINERA, PROVOLONE AND MAYO SERVED W/ CHIPS 13.99

DOUBLE DOUBLE DOUBLE PIZZA
10 INCH CRUST W/ DOUBLE SAUCE, DOUBLE PEPPERONI, DOUBLE SAUSAGE AND DOUBLE CHEESE BAKED TO PERFECTION 16.99