JULY 3, 2023

/in

TODAY’S SOUP: CREAM OF CHICKEN W/ RICE

BEE STING PIZZA
OUR 12” PIZZA CRUST TOPPED W/ PEPPERONI, MARINARA, FRESSH MOZZARELLA, AND A DRIZZLE OF HOT HONEY 20.99

COWBOY BRISKET SANDWICH
EMIL’S SMOKED BEEF BRISKET CUT THICK TOPPED W/ PROVOLONE, SAUTED PEPPERS, ONIONS, HORSEY MAYO AND CRISPY ONION STRAWS PILED HIGH ON GRILLED TEXAS TOAST W/ FRIES 14.99

SOUTH OF THE BORDER BURGER
OUR HALF POUND BURGER TOPPED W/ CHILI, CHEDDAR CHEESE, GUACAMOLE, TORTILLA STRIPS AND JALAPENO BOTTLE CAPS SERVED W/ SPICY FRIES 13.99

DOUBLE DOUBLE DOUBLE PIZZA
10 INCH CRUST W/ DOUBLE SAUCE, DOUBLE PEPPERONI, DOUBLE SAUSAGE AND DOUBLE CHEESE BAKED TO PERFECTION 16.99

TURKEY SUB
OUR SLICED TURKEY ON FRENCH BREAD W/ LETTUCE, TOMATO, AVOCADO AND MAYO SERVED W/ CHIPS 11.99
WE ARE CLOSED ON THE 4TH