FEBRUARY 6, 2023

/in

TODAY’S SOUP: CHICKEN NOODLE

 

FEBRUARY STROMBOLI

OUR STROMBOLI DOUGH DOUBLE STUFFED W/ MOZZARELLA, PROVOLONE, SAUSAGE, PEPPERONI AND RED SAUCE COOKED TO PERFECTION 17.99

 

FEBRUARY BURGER

OUR HALF POUND BURGER TOPPED W/ SMOKED BEEF BRISKET MERKT’S CHEDDAR, GRILLED JIM BEAM ONIONS AND SILVER FOX BBQ SAUCE SERVED W/ TATER TOTS 14.99

 

4 PIECE CHICKEN PLATE

4 PIECE CHICKEN DINNER W/ FRENCH FRIES, COLE SLAW, ROLL AND BUTTER 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF GRILLED CHEESE B.L.T. AND A BOWL OF SOUP 12.99

 

USINGER BRATWURST

GRILLED USINGER BRAT ON FRENCH BREAD W/ SAUERKRAUT, GRILLED ONIONS, DIJON MUSTARD AND SWISS CHEESE SERVED W/ CHIPS  8.99

HAM AND TURKEY PITA

COLD HAM AND TURKEY ON PITA BREAD W/ LETTUCE, TOMATO, MAYO AND AMERICAN CHEESE SERVED W/ CHIPS 11.99