MARCH 20, 2022

SUNDAY SOUP: CREAM OF CHICKEN W/ RICE

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 13.99

 

BLARNEY BURGER

SHAVED ½ POUND OF PRIME RIB W/ LETTUCE, TOMATO, MAYO, OLIVE OIL AND ITAALIN SEASONIONG TOPPED W/ CHEDDAR AND SERVED W/ HOMEMADE CHIPS 15.99

 

DRUKEN IRISHMAN

CORNED BEEF W/ HORSERADISH CHEESE AND GUINNESS CARMELIZED ONIONS, ON DARK RYE W/ GRAINEY MUSTARD SERVED W/ HOMEMADE CHIPS 14.99

BREAKFAST BURRITO

2 EGGS SCRAMBLED W/ BACON, JALAPENOS, ONIONS, HASH BROWNS AND CHEDDAR CHEESE TOPPED W/ SALSA VERDE AND SOUR CREAM SERVED W/ CHIPS, SALSA AND GUACAMOLE 12.99

 

VOODOO BURGER

HALF POUND BURGER TOPPED W/ BACON, PICKLED JALAPENOS, LETTUCE, TOMATO, ONION, AND BOOM BOOM SAUCE SERVED ON A BUTTERED BRIOCHE BUN W/ TRUFFLE PARMESAN  AND BLACK GARLIC FRIES  $13.99

4 PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED FRIES, SLAW AND ROLL 9.99

 

GUCHUCHANG BONELESS WINGS

½ POUND OF BONELESS WINGS TOSSED IN GUCHUCHANG KOREAN PEPPER SAUCE SERVED W/ CELERY AND RANCH OR ANY WING SAUCE 12.99