FEBRUARY 18, 2022

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES. 12.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 11.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 12.99

 

B.L.T.A. CHICKEN WRAP

OUR CHICKEN TENDERS WRAPPED IN A GIANT FLOUR TORTILLA W/ LETTUCE, TOMATO, AVOCADO, APPLEWOOD BACON AND CHIPOLTE RANCH SERVED W/ FRENCH FRIES 14.99

BURGER OF THE MONTH

OUR ½ POUND BURGER ON A TOASTED BUN W/ A BEAN TOSTADA TOPPED W/ PICO DA GALLO, CHEDDAR CHEESE, DALLOP OF SOUR CREAM AND ROASTED JALAPENO STRIPS SERVED W/ TATER TOTS 13.99

 

PESTO SHRIMP OVER RIGATONI

6 SHRIMP SAUTEED IN PESTO SAUCE AND SUN-DRIED TOMATOES OVER A BOWL OF RIGATONI SERVED W/ GARLIC BREAD 1599