OCTOBER 28, 2021

/in

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES. 12.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 11.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 12.99

 

EMIL’S CALAMARI

BASKET OF DEEP-FRIED CALAMARI W/ COLE SLAW, COCKTAIL SAUCE AND LEMON WEDGE  15.99

ROASTED VEGGIE PIZZA

OUR 10” PIZZA CRUST TOPPED W/ ROASTED GGPLANT, MUSHROOMS, RED ONION, PEPPERS, GARLIC, OLIVE OIL, BALSAMIC GLAZE AND MOZZARELLA CHEESE 13.99

 

EMIL’S BURNT ENDS SANDWICH

OUR BEEF BRISKET BURNT ENDS ON A GRILLED BRIOCHE BUN W/ BBQ SAUCE AND ONION STRINGS SERVED W/ SEASONED FRIES 14.99