MAY 12, 2021

/in

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: MINESTRONE

 

MEATLOVERS STROMBOLI

SAUSAGE, PEPPERONNI AND A MEATBALL ROLLED IN OUR STROMBOLI DOUGH W/ RED SAUCE AND MOZZARELLA, BAKED W/ OLIVE OIL, PARMESAN AND GARLIC  13.99

 

CRISPY LOUISIANA CHICKEN SANDWICH

OUR CHICKEN BREAST TOSSED IN LOUISIANNA SPICY SEASONED FLOUR AND BREAD CRUMBS DEEP-FRIED SERVED ON A BURGER ROLL W/ LETTUCE, TOMATO, PICKLE CHIPS AND MAYO W/ FRIES 12.99

 

CHICKEN FAJITA SALAD

OUR GRILLED SEASONED CHICKEN BREAST IN A TORTILLA BOWL W/ LETTUCE, CHEDDAR CHEESE, GRILLED ONIONS, TRI-COLOR PEPPERS, TOMATOES, GUACAMOLE, SALSA AND CHIPOLTE RANCH DRESSING 13.99

 

THE YERMINATOR (GO WHITE SOX)

EMIL’S HALF POUND BURGER TOPPED W/ GRILLED TOMATOES, RED ONIONS, SWEET PEPPERS AND HOT PEPPER CHEESE ON A GRILLED GARLIC BUN SERVED W/ FRIES 12.99

THE BOMBER

3 HOUSE-MADE MEATBALLS ON FRENCH BREAD W/ MARINARA SAUCE AND MOZZARELLA BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 11.99