MAY 6, 2021 THURSDAY
TODAY’S SOUP: FRENCH ONION
EVERYDAY: RED PEPPER TOMATO BISQUE
BLUE PLATE SPECIAL
HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND DINNER ROLL 9.99
MEATLOAF SANDWICH
OUR HOUSE-MADE MEATLOAF ON GRILLED WHITE BREAD W/ ONION STRAWS, CHEDDAR CHEESE, APPLEWOOD BACON AND BBQ SAUCE SERVED W/ HOUSE MADE POTATO CHIPS 10.99
CHICKEN FAJITA SALAD
OUR GRILLED SEASONED CHICKEN BREAST IN A TORTILLA BOWL W/ LETTUCE, CHEDDAR CHEESE, GRILLED ONIONS, TRI-COLOR PEPPERS, TOMATOES, GUACAMOLE, SALSA AND CHIPOLTE RANCH DRESSING 13.99
THE YERMINATOR (GO WHITE SOX)
EMIL’S HALF POUND BURGER TOPPED W/ GRILLED TOMATOES, RED ONIONS, SWEET PEPPERS AND HOT PEPPER CHEESE ON A GRILLED GARLIC BUN SERVED W/ FRIES 12.99
FOUR PIECE LOUISIANACHICKEN PLATTER
4 PIECE SPICY LOUISIANA CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND A ROLL 12.99
CALIFORNIA TURKEY WRAP
OUR SLICED TURKEY BREAST WRAPPED IN A FLOUR TORTILLA W/ LETTUCE, TOMATO, GUACAMOLE, CHEDDAR CHEESE AND CHIPOLTE MAYO SERVED W/ CHIPS 12.99