MAY 5, 2021

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CHICKEN TORTILLA

 

STEAK TACO PLATTER

3 FLOUR TORTILLA FILLED W/ GRILLED SEASONED STEAK, CHOPPED ONION, CILANTRO AND CHEESE SERVED W/ RICE AND BEANS 13.99

 

CRISPY LOUISIANA CHICKEN SANDWICH

OUR CHICKEN BREAST TOSSED IN LOUISIANNA SPICY SEASONED FLOUR AND BREAD CRUMBS DEEP-FRIED SERVED ON A BURGER ROLL W/ LETTUCE, TOMATO, PICKLE CHIPS AND MAYO W/ TATER TOTS 12.99

 

CHICKEN FAJITA SALAD

OUR GRILLED SEASONED CHICKEN BREAST IN A TORTILLA BOWL W/ LETTUCE, CHEDDAR CHEESE, GRILLED ONIONS, TRI-COLOR PEPPERS, TOMATOES, GUACAMOLE, SALSA AND CHIPOLTE RANCH DRESSING 13.99

 

THE YERMINATOR (GO WHITE SOX)

EMIL’S HALF POUND BURGER TOPPED W/ GRILLED TOMATOES, RED ONIONS, SWEET PEPPERS AND HOT PEPPER CHEESE ON A GRILLED GARLIC BUN SERVED W/ FRIES 12.99

HAPPY CINCO DE MAYO!!!!