JULY 10, 2020

/in

SOUP OF THE DAY:  CLAM CHOWDER

EVERYDAY SOUP:  RED PEPPER TOMATO BISQUE

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW, FRIES & TARTAR SAUCE 10.75

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 12.99

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

 

SPICY FISH WRAP

LIGHTLY BREADED FRIED ALASKAN COD WRAPPED IN A FLOUR TORTILLA W/ LETTUCE, TOMATO, CHEDDAR CHEESE AND BOOM BOOM SAUCE SERVED W/ CHIPS 11.99

 

TRIO APPETIZER PLATTER

MAC AND CHEESE NUGGETS, FRIED PICKLES AND SANTE FE EGG WRAP SERVED W/ RANCH DRESSING 8.99

CENTER ST. BURGER     

OUR HALF POUND BURGER ENCRUSTED W/ CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING SERVED WITH TATER TOTS 11.99