DECEMBER 14, 2019

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SOUP OF THE DAY: CHICKEN TORTILLA

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH A DINNER SALAD, BAKED POTATO, AUS JUS, ROLL & BUTTER 22.95

 

DECEMBER PIZZA

OUR 12” PIZZA CRUST TOPPED WITH MOZZARELLA CHEESE, ARUGULA, SALAMI, CHERRY TOMATOES AND RED PEPPERS SHAPED INTO A WREATH 12.95

 

DECEMBER BURGER

EMIL’S HANDPACKED 8OZ. PATTY TOPPED W/ SHAVED BUTTERY GRILLED ONIONS AND SWISS ON A GRILLED BUTTERY BURGER BUN SERVED W/ FRIES 11.99

 

BLACK AND BLUE SALAD

CRACKED BLACK PEPPER STEAK ON A LETTUCE WEDGE W/ APPLEWOOD BACON, CRUMBLED BLUE CHEESE, CHOPPED TOMATO AND BLUE CHEESE DRESSING 14.99

 

HAWAIIAN WRAP

PULLED PORK, PINEAPPLE, CHEDDAR CHEESE AND KICKED UP BBQ SAUCE WRAPPED IN A GIANT TORTILLA THEN PRESSED SERVED WITH FRIES  12.99

 

CHICKEN PARMA SANDWICH

SEASONED BREADED CHICKEN BREAST TOPPED WITH RED SAUCE & MOZZARELLA CHEESE ON GARLIC BREAD, BAKED IN THE PIZZA OVEN & SERVED W/ GARLIC PARMESAN FRIES 12.99

 

EMIL’S GIFT CARDS

MAKE THE PERFECT STOCKING STUFFER!!!!!