DECEMBER 6, 2019

TODAY’S SOUP – CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

BAKED ALASKAN COD PLATTER

OUR SEASONED ALASKAN COD BAKED TOPPED W/ PINEAPPLE SALSA AND SERVED W/ RICE, ROLL AND BUTTER 12.99

DECEMBER PIZZA

OUR 12” PIZZA CRUST TOPPED WITH MOZZARELLA CHEESE, ARUGULA, SALAMI, CHERRY TOMATOES AND RED PEPPERS SHAPED INTO A WREATH 12.95

DECEMBER BURGER

OUR HAND PACKED 8OZ. PATTY TOPPED W/ SHAVED BUTTERY GRILLED ONIONS AND SWISS ON A GRILLED BUTTERY BURGER BUN SERVED W/ FRIES 11.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ FRIES 11.99

 

SOUTHWEST CHICKEN PANINI

GRILLED MARINATED CHICKEN BREAST WRAPPED IN A GIANT TORTILLA W/ CORN BLACK BEAN TOMATO RELISH, LETTUCE, CHIPOLTE RANCH AND CHEDDAR SERVED W/ CAJUN FRIES 12.95