OCTOBER 12, 2019

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SOUP OF THE DAY: CHICKEN POBLANO

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH A DINNER SALAD, BAKED POTATO, AUS JUS, ROLL & BUTTER 22.95

 

OCTOBER BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, PIMENTO CHEESE, LETTUCE, TOMATO AND ONION, SERVED ON A TOASTED PRTZEL ROLL W/ FRIES.  11.99

 

OCTOBER PIZZA

10” PIZZA TOPPED WITH ROASTED EGGPLANT, MUSHROOMS, RED ONION AND PEPPERS, GARLIC, OLIVE OIL, MOZZARELLA CHEESE AND BOURSIN CHEESE AND A DRIZZLE OF BALSAMIC GLAZE. $12.99

 

BUFFALO CHICKEN SALAD

OUR CHICKEN STRIPS TOSSED IN BUFFALO WING SAUCE ON A BED OF LETTUCE W/ CRUMBLED BLUE CHEESE,CHOPPED TOMATO AND CELERY SERVED BLUE CHEESE DRESSING 12.99

 

5-WAY CHILI

BOWL OF SPAGHETTI TOPPED W/ EMIL’S FAMOUS CHILI, CHEDDAR CHEESE, SCALLIONS, SOUR CREAM AND JALAPENO BOTTLE CAPS 11.99

 

EMIL’S BAVARIAN PRETZEL

FRESHLY BAKED BAVARIAN PRETZEL SERVED W/ SAM ADAMS CHEESE SAUCE  7.99

 

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