JULY 29, 2019
TODAY’S SOUP – BEEF VEGETABLE
EVERYDAY SOUP: RED PEPPER TOMATO BISQUE
BLACK AND BLEU BURGER
OUR HAND-PACKED HALF POUND PATTY WITH CRACKED BLACK PEPPER AND TOPPED WITH BLUE CHEESE AND BACON, SERVED WITH FRIES 11.99
TACO SALAD
A TORTILLA BOWL FILLED WITH MIXED GREENS TOPPED W/ CHEDDAR CHEESE, SCALLIONS, PICKLED JALAPENOS, CILANTRO RICE, REFRIED BEANS, TACO MEAT, GUACAMOLE, SOUR CREAM, AND SALSA 12.99
4 PIECE PLATTER
4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND A ROLL 9.99
FARMER’S MARKET PIZZA
OUR 10 INCH PIZZA CRUST TOPPED WITH OLIVE OIL, CHERRY TOMATOES, FRESH MOZZARELLA, ARUGULA AND ROASTED GARLIC 11.99
TRAILHEAD
HAM AND TURKEY ON FRENCH BREAD W/ SWISS AND AMERICAN CHEESE, APPLEWOOD BACON, LETTUCE, TOMATO AND MAYO SERVED W/ POTATO CHIPS 10.99
½ SANDWICH AND BOWL OF SOUP
½ SANDWICH OF A GRILLED CHEESE B.L.T. W/A BOWL OF SOUP AND CHIPS 10.99